Apricot Crumble Pie

Ingredients:

Apricot Filling

4 cups cut-up apricots

1 cup granulated sugar

4 tbs cornstarch

1 tb lemon juice

1/2 tsp nutmeg

1/2 tsp cinnamon

9 inch unbaked pastry shell




Topping

1/2 cup granulated sugar

2/3 cup sifted all-purpose flour

1/3 cup butter or margarine

Instructions:

  1. Mix filling ingredients together and spread in a 9-in. unbaked pastry shell.
  2. Mix topping ingredients together gently, creating a crumble texture. Sprinkle topping evenly over fruit.
  3. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees for 35 minutes.

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