Chef Fred's Fig and Ruby Port Jam
Ingredients:
• 2 lbs fresh black mission figs, quartered
• 1 cup ruby port
• 1 cup suga
• 1 lemon, zest and juice
• ¼ tsp cinnamon
• ¼ tsp nutmeg
Instructions:
1. Combine lime juice and honey.
2. Combine all other ingredients and toss with lime/honey mixture.
3. Salt and pepper to taste.
4. Serve as an amazing compliment to shrimp tacos.