Easy Rhubarb Crisp

Instructions:

1. Preheat broiler. 
2. In a large saucepan, combine rhubarb, apples, orange juice, cinnamon and 3 tablespoon Splenda®. 
3. Cover and cook over MEDIUM heat for 5 to 10 minutes, or until the rhubarb is just tender. 
4. Taste the mixture and add more Splenda® if desired. 
5. Meanwhile, in a medium bowl, combine bread crumbs, olive oil and brown sugar (2 tablespoons).
6. Mix well to combine. 
7. Spread mixture on a foil-lined baking sheet and broil until lightly toasted, about 3 minutes. 
8. Spoon half of the bread crumb mixture into the bottom of a shallow serving dish. 
9. Cover with the warm fruit mixture and top with remaining crumb mixture. 
10. Serve warm.

Each serving provides: An excellent source of vitamin C and a good source of calcium, potassium, and fiber.

Recipe courtesy of FruitsAndVeggiesMoreMatters.org.