Okra and Greens

1 small onion, finely chopped

2 tbs olive oil

1 lb collard greens, chopped

16 medium okra, sliced

4 chili peppers, finely chopped and crushed

1 lemon

1/4 cup water

In a large saucepan, saute onions in oil until golden brown.
Add remaining ingredients except lemon. Simmer over low heat, covered, until greens are tender.
Squeeze lemon over top of greens and okra mixture just before serving.

Recipe courtesy of FruitsAndVeggiesMoreMatters.org.

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