Peach Steak Sauce

Ingredients:

2 Yellow Summeripe Peaches, skinned and sliced over a blender or food processor bowl to capture all of the juice

1 yellow onion

3-4 cloves of garlic, pressed

1/4 cup raisins

1/4 cup sun dried tomatoes

1/4 cup red wine vinegar

1/4 cup apple cider vinegar

1 tbs balsamic vinegar

2 heaping tbs of tomato paste

2 tbs molasses

2 tbs Worcestershire Sauce

2 tsp Kosher salt

1/4 - 1/2 tsp fresh cracked pepper