Kumquat Marmalade

2 cups kumquats, cleaned and chopped

1.5 cups sugar

1 cup water

1/2 cup lime juice

1/2 tsp fresh ginger, minced and crushed

1 whole cinnamon stick

4-5 cloves

1/2 tsp salt

In a large pot combine all ingredients and marinate for 15 minutes.
Turn on burner and place on high, after the ingredients reach a boil, keep boiling for 5 minutes and then reduce to medium heat. Cook for an additional 30 minutes.
Stir frequently, about every 5 minutes to prevent ingredients from sticking to bottom of pot and burning.
Remove from heat and discard solid spices.
After mixture cools, place in sterilized mason jars.

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